- Caraflex Cabbage from High Mowing, organic seed, 68 days to maturity. Green sweetheart for fresh and gourmet markets. Prized for its unusual cone-shaped heads and thin, sweet leaves that are delicious eaten raw or in stir-fries, slaws or egg rolls. Extremely uniform with good wrapper leaves for insect and sun protection. Stores 10 weeks, 1.5-2 lb heads.
- Early Jersey Wakefield Cabbage from Baker Creek, heirloom seed, 70 days to maturity. Introduced in the 1840’s, with tasty, 2-lb, sweet and flavorful, conical heads. This very early variety was sold commercially by Peter Henderson in the late 1860’s.